Prepare all ingredients: honey hotteoks, beef patties, cheese slices, lettuce, eggs, mayonnaise, honey mustard, and butter oil.

Heat a frying pan with butter oil and grill the honey hotteoks on both sides until golden brown.

Fry the eggs sunny-side up, leaving the yolk slightly runny. Set them aside.

Place the grilled hotteoks on a tray or plate.

Grill the beef patties on both sides until cooked through and slightly crispy.

Spread mayonnaise on one side of the hotteok and honey mustard on the other side.

Place a fried egg on top of the hotteok.

Add the grilled beef patty on top of the egg.

Place a slice of cheese on top of the beef patty.

Add a generous amount of lettuce on top of the cheese.

Cover with the second hotteok to complete the burger.

Wrap the burger in plastic wrap or foil.