Honey Butter Chips with Dumpling Wrappers
Costo $5, ahorrar $10
Fuente: Recommended by CookGo
- 20 Min
- 2 Porciones
- $5
Honey Butter Chips with Dumpling Wrappers
Costo $5, ahorrar $10
Fuente: Recommended by CookGo
- 20 Min
- 2 Porciones
- $5
INGREDIENTES
Main Ingredients
- 10 dumpling wrappers
- 🧈 1 tsp butter
- 🧂 1 tsp sugar
- 1/2 cup vegetable oil
PASOS
Thaw the dumpling wrappers and cut them into quarters.
Heat a frying pan with vegetable oil and lightly fry the dumpling wrapper pieces until crispy.
Set the fried wrappers aside to cool.
In the same pan, melt butter and sugar together over low heat.
Turn off the heat and toss the fried dumpling wrappers in the butter-sugar mixture to coat evenly.
Serve the honey butter chips as a sweet snack.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 2gProteína
- 20gCarbohidratos
- 15gGrasas
💡 Consejos
Use unsalted butter for better control of sweetness.Experiment with adding a pinch of cinnamon for extra flavor.Store leftovers in an airtight container to maintain crispiness.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.