CookGo
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Homemade Thai Crab Curry (Egg Curry Recipe)

Costo $12, ahorrar $8

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Spices

    • 3 tbsp curry powder
    • 1 tbsp chili powder
    • 6 pepperoncino

  • Seafood

    • 90g crab sticks

  • Eggs & Dairy

    • 🥚 2 eggs
    • 🥛 400ml milk

  • Vegetables

    • 1/4 green onion
    • 🧅 1/2 onion

  • Seasonings

    • 1 tbsp minced garlic
    • 1 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 1 tbsp vinegar

  • Other

    • Tempura flour (amount as needed)
    • Water (amount as needed)

PASOS

1

Slice the onion and green onion thinly, and crush the pepperoncino.

2

Cut the crab sticks into bite-sized pieces.

3

Mix tempura flour and water to make a batter, then coat the crab sticks.

4

Heat oil in a frying pan and fry the crab sticks until golden brown.

5

In the same pan, add green onion and stir-fry to make scallion oil.

6

Add 1 tbsp chili powder, 1 tbsp minced garlic, and crushed pepperoncino. Stir-fry together.

7

Add the onion and stir-fry until it becomes translucent.

8

Add 1 tbsp soy sauce, 1 tbsp oligosaccharide, and 1 tbsp vinegar. Stir-fry again.

9

Add 3 tbsp curry powder and stir briefly.

10

Pour in 400ml milk and bring to a simmer.

11

Add 2 eggs and mix well until fully cooked.

12

Add the fried crab sticks and simmer briefly before serving.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 35g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh crab sticks for better flavor and texture.Adjust the spice level by reducing or increasing the pepperoncino.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.