Homemade Korean Spicy Oven-Baked Chicken

Name: Homemade Korean Spicy Oven-Baked Chicken
Total time: 60 min
Yield: 2 Porciones
Ingredients: 🍗 850g chicken wings and drumettes; 🌾 3 tbsp frying flour; 🍞 3 tbsp breadcrumbs; 🍛 2 tbsp curry powder; 1 tbsp chili powder; 🌿 1 tbsp parsley; 1 tbsp minced green chili; 🧂 1 tbsp garlic herb salt; 🧀 A pinch of cheese powder

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

60 Min
2 Porciones
$15

Homemade Korean Spicy Oven-Baked Chicken

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

60 Min
2 Porciones
$15

INGREDIENTES

Main Ingredients
- 🍗 850g chicken wings and drumettes
Coating Mix
- 🌾 3 tbsp frying flour
- 🍞 3 tbsp breadcrumbs
- 🍛 2 tbsp curry powder
- 1 tbsp chili powder
- 🌿 1 tbsp parsley
- 1 tbsp minced green chili
Seasoning
- 🧂 1 tbsp garlic herb salt
- 🧀 A pinch of cheese powder

PASOS

Prepare a plastic bag for mixing the ingredients.

Add chicken wings and drumettes (850g) into the bag.

Add frying flour, breadcrumbs, curry powder, chili powder, parsley, and minced green chili into the bag.

Seal the bag and shake well to coat the chicken evenly.

Sprinkle garlic herb salt over the chicken and mix well.

Preheat the oven to 185°C (365°F).

Place the chicken on a baking tray lined with parchment paper and bake for 20 minutes.

Flip the chicken and bake for another 20 minutes.

Sprinkle cheese powder over the baked chicken before serving.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

40g
Proteína
15g
Carbohidratos
20g
Grasas

💡 Consejos

For a healthier option, use an air fryer at 180°C (356°F) for 20 minutes, flipping halfway through.Leftover seasoning mix can be used for vegetables like potatoes or onions.Serve with a side of fresh salad for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.