CookGo
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Hiyashi Chuka (Cold Japanese Noodles)

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 60 Min
  • 1 Porciones
  • $15

INGREDIENTES

  • Noodles

    • 1 serving buckwheat noodles

  • Vegetables

    • 🥒 1 cucumber, julienned
    • 1/2 cup blanched bean sprouts
    • 🍅 1 tomato, sliced

  • Protein

    • 🥚 1 egg, cooked and julienned
    • 2 crab sticks, sliced
    • 1/4 cup boiled chicken, shredded
    • 1/4 cup fish cake, julienned

  • Sauce

    • 3/4 cup dashi stock
    • 1/2 cup soy sauce
    • 🍬 1/2 cup sugar
    • 1/2 cup vinegar
    • 1 tbsp sesame oil
    • 1 tsp mustard

PASOS

1

Cut the cucumber in half, remove seeds, and julienne.

2

Cook the egg, remove the chalaza, and julienne after cooking.

3

Blanch the fish cake in boiling water to remove excess oil, then julienne.

4

Blanch the bean sprouts and squeeze out excess water.

5

Prepare boiled chicken, crab sticks, and tomato slices.

6

Cook the noodles and rinse in ice water to cool, then drain.

7

Mix dashi stock, soy sauce, sugar, vinegar, and mustard to make the sauce.

8

Add sesame oil to the sauce just before serving.

9

Pour the sauce into a bowl with ice cubes.

10

Arrange all toppings over the noodles and serve.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh ingredients for the best flavor.Prepare the sauce in advance to save time.Serve immediately after assembling to maintain freshness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.