Hawaiian Waffles with Pineapple and Coconut

Name: Hawaiian Waffles with Pineapple and Coconut
Total time: 10 min
Yield: 4 Porciones
Ingredients: 1 ¼ cups sifted all-purpose flour; ½ tablespoon white sugar; 1 teaspoon baking powder; ¼ teaspoon baking soda; 🧂 ¼ teaspoon salt; 🥚 1 egg yolk; 1 cup sour cream; ¼ cup coconut milk; 🍍 ¾ cup chopped fresh pineapple; 🧈 5 tablespoons unsalted butter, melted; 🥚 2 large egg whites, beaten

Costo $8, ahorrar $7

Fuente: Recommended by CookGo

10 Min
4 Porciones
$8

Hawaiian Waffles with Pineapple and Coconut

Costo $8, ahorrar $7

Fuente: Recommended by CookGo

10 Min
4 Porciones
$8

INGREDIENTES

Dry Ingredients
- 1 ¼ cups sifted all-purpose flour
- ½ tablespoon white sugar
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- 🧂 ¼ teaspoon salt
Wet Ingredients
- 🥚 1 egg yolk
- 1 cup sour cream
- ¼ cup coconut milk
- 🍍 ¾ cup chopped fresh pineapple
- 🧈 5 tablespoons unsalted butter, melted
- 🥚 2 large egg whites, beaten

PASOS

Preheat a lightly greased waffle iron.

In a medium bowl, sift together flour, sugar, baking powder, baking soda, and salt.

In a separate medium bowl, mix egg yolk, sour cream, coconut milk, pineapple, and butter. Thoroughly mix in the flour mixture. Gently fold in egg whites.

Pour the mixture into the prepared waffle iron, and cook until golden brown.

NUTRIENTES

Por 1 porción

🔥

464

Calorías

9g
Proteína
39g
Carbohidratos
31g
Grasas

💡 Consejos

Serve waffles with sliced banana and pure maple syrup for a complete tropical brunch.Make sure to fold in the egg whites gently to keep the batter light and airy.Use fresh pineapple for the best flavor, but canned pineapple can also work in a pinch.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.