CookGo
recipe image

Hangtown Fry with Parmesan and Fresh Herbs

Costo $12, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 3 Porciones
  • $12

INGREDIENTES

  • Main Ingredients

    • 🥚 6 eggs
    • 🧀 ⅓ cup freshly grated Parmesan cheese, divided
    • 🥛 ¼ cup heavy cream
    • 1 teaspoon chopped fresh basil
    • 1 teaspoon chopped fresh oregano
    • 🧂 ¼ teaspoon freshly ground black pepper
    • 2 dashes hot pepper sauce
    • 1 teaspoon olive oil
    • 🧈 1 tablespoon butter
    • 12 shucked small oysters, drained
    • 2 tablespoons chopped fresh parsley

PASOS

1

Set an oven rack 5 to 6 inches from the heat source and preheat the oven's broiler.

2

Whisk eggs together in a bowl; whisk in 1 tablespoon Parmesan cheese, cream, basil, oregano, black pepper, and hot sauce.

3

Heat oil in a skillet over medium-high heat. Add butter; melt and swirl to evenly coat the skillet. Add oysters; brown for about 1 minute per side and reduce liquid a bit for about 30 seconds more.

4

Slowly pour egg mixture over oysters, keeping oysters evenly distributed in the skillet; cook for 30 seconds. Shake skillet slightly without stirring, cook until bottom and sides of eggs begin to set for about 3 minutes. Sprinkle remaining cheese on top and transfer skillet to the broiler.

5

Cook in the preheated broiler until eggs begin to puff around edges and top is nicely browned, about 5 to 7 minutes. Remove from broiler, sprinkle with parsley, cut into wedges, and serve immediately.

NUTRIENTES

Por 1 porción

🔥

559

Calorías

  • 44g
    Proteína
  • 17g
    Carbohidratos
  • 34g
    Grasas

💡 Consejos

Use a cast-iron skillet for best results.Ensure your broiler is preheated before transferring the skillet to achieve the perfect puff and browning.Serve immediately to enjoy the delicate texture and flavors.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.