CookGo
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Ham Vegetable Pancakes

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 10 strips of kimbap ham
    • 🧅 1 onion, finely chopped
    • 🧅 1/2 green onion, chopped
    • 🥕 Desired amount of carrot, chopped

  • Seasonings

    • 2 tbsp pancake mix
    • 🥚 5 eggs
    • A pinch of pepper
    • 🧂 A pinch of salt
    • A dash of sesame oil
    • 1 tbsp sesame seeds

PASOS

1

Cut the kimbap ham into strips of desired length.

2

Soak the ham in hot water for 10 minutes to remove excess salt.

3

Finely chop the onion, green onion, and carrot.

4

Drain the ham and pat dry with a kitchen towel.

5

Combine the chopped vegetables and ham in a mixing bowl.

6

Add eggs, pancake mix, salt, pepper, sesame oil, and sesame seeds to the bowl.

7

Heat a generous amount of oil in a pan and spoon the mixture into small pancake shapes.

8

Cook until golden brown on both sides, then drain on a kitchen towel to remove excess oil.

9

Serve with ketchup or your favorite dipping sauce.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh vegetables for better flavor and texture.You can substitute kimbap ham with other types of ham or sausage.Make smaller pancakes for easier handling and quicker cooking.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.