CookGo
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Ham and Cheese Rice Burger

Costo $8, ahorrar $5

Fuente: Recommended by CookGo

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍚 1.5 cups cooked rice
    • 1 handful chopped kimchi
    • 70g diced ham
    • 🧀 1 slice cheese per serving

  • Seasonings

    • 🧂 A pinch of sugar
    • A drizzle of sesame oil
    • A sprinkle of black sesame seeds

PASOS

1

Dice the ham and stir-fry it with a drizzle of sesame oil until lightly browned. Set aside.

2

Chop the kimchi and stir-fry it with a pinch of sugar and sesame oil until softened. Set aside.

3

Mix the cooked rice with a sprinkle of black sesame seeds. Optionally, add sesame oil and salt to taste.

4

Prepare a container lined with plastic wrap. Coat the wrap lightly with sesame oil.

5

Press a layer of rice into the container, then place a slice of cheese on top.

6

Add the stir-fried ham and kimchi on top of the cheese. Use a moderate amount of kimchi to avoid overpowering the dish.

7

Top with another layer of rice and press firmly to shape the rice burger. Let it sit briefly to maintain its form.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use freshly cooked rice for better texture.Adjust the amount of kimchi based on your preference for spiciness.Wrap the rice burger tightly to maintain its shape during serving.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.