CookGo
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Gyeongsang-style Kimchi Rice Soup

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥬 1 cup chopped kimchi
    • 🐟 1 handful dried anchovies
    • 🍚 1 cup cooked rice
    • 🌱 desired amount of bean sprouts
    • 🥚 1 egg
    • 🧂 1 tbsp soy sauce
    • 2 tbsp sesame oil
    • 🧅 1/2 green onion
    • 🌊 sufficient amount of seaweed flakes

  • Optional Ingredients

    • 🍜 desired amount of noodles

PASOS

1

Boil water and add a handful of dried anchovies to make broth.

2

Chop 1 cup of kimchi into small pieces.

3

Add the chopped kimchi to the anchovy broth.

4

Add bean sprouts to the soup.

5

Add 1 tbsp of soy sauce to season the soup.

6

Add noodles if desired, or skip for a rice-only version.

7

Add 1/2 green onion, chopped, to the soup.

8

Beat 1 egg and pour it into the soup.

9

Add cooked rice to the soup and simmer briefly.

10

Finish the soup with 2 tbsp of sesame oil.

11

Top with seaweed flakes before serving.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 15g
    Proteína
  • 45g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use aged kimchi for a deeper, tangier flavor.You can substitute noodles with rice or vice versa based on preference.Adding sesame oil at the end preserves its aroma.Serve with pickled radish or other side dishes for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.