Green Onion Wraps with Vinegar Chili Sauce

Name: Green Onion Wraps with Vinegar Chili Sauce
Total time: 10 min
Yield: 2 Porciones
Ingredients: 1 part gochujang; 1 part vinegar; 1 part oligosaccharide; 🧅 1 handful green onions; 🧂 A pinch of salt

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

10 Min
2 Porciones
$5

Green Onion Wraps with Vinegar Chili Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

10 Min
2 Porciones
$5

INGREDIENTES

Sauce
- 1 part gochujang
- 1 part vinegar
- 1 part oligosaccharide
Main Ingredients
- 🧅 1 handful green onions
- 🧂 A pinch of salt

PASOS

Wash the green onions thoroughly and trim the roots.

Blanch the green onions in boiling water for 10–15 seconds, then transfer to ice water.

Mix gochujang, vinegar, and oligosaccharide in equal parts to create the sauce.

Sprinkle a pinch of salt over the blanched green onions and serve with the sauce.

NUTRIENTES

Por 1 porción

🔥

Calorías

1g
Proteína
10g
Carbohidratos
0g
Grasas

💡 Consejos

You can substitute oligosaccharide with honey or sugar if unavailable.This dish pairs well with rice or other Korean side dishes.For a spicier sauce, add a dash of chili powder or minced garlic.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.