Gochujang Stir-fried Anchovies
Costo $5, ahorrar $10
Fuente: Recommended by CookGo
- 5 Min
- 4 Porciones
- $5
Gochujang Stir-fried Anchovies
Costo $5, ahorrar $10
Fuente: Recommended by CookGo
- 5 Min
- 4 Porciones
- $5
INGREDIENTES
Main Ingredients
- 🐟 4 cups dried anchovies
Seasoning
- 3 tbsp gochujang
- 3 tbsp soy sauce
- 🍬 1 tbsp sugar
- 3 tbsp corn syrup
- 🧄 1/2 tbsp minced garlic
PASOS
Dry roast the anchovies in a pan without oil until crispy. Remove and set aside.
Mix all the seasoning ingredients (gochujang, soy sauce, sugar, corn syrup, minced garlic) in a bowl.
Add the mixed seasoning to the pan and simmer on low heat until it starts bubbling.
Add the roasted anchovies to the bubbling sauce and coat them evenly. Cook briefly.
Sprinkle sesame seeds on top and serve. Optionally, add 1 tbsp mayonnaise for a softer texture.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 20gProteína
- 10gCarbohidratos
- 5gGrasas
💡 Consejos
This dish pairs perfectly with steamed rice for a quick and nutritious meal.Store leftovers in an airtight container for up to 3 days in the fridge.Adjust the sweetness or spiciness by modifying the sugar or gochujang quantity.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.