Gochujang Braised Eggs

Name: Gochujang Braised Eggs
Total time: 60 min
Yield: 6 Porciones
Ingredients: 2 tbsp gochujang; 1 tbsp soy sauce; 1 tbsp corn syrup; 🍬 1 tbsp sugar; 💧 1 cup water; 🥚 12 boiled eggs

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

60 Min
6 Porciones
$10

Gochujang Braised Eggs

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

60 Min
6 Porciones
$10

INGREDIENTES

Sauce
- 2 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp corn syrup
- 🍬 1 tbsp sugar
- 💧 1 cup water
Main
- 🥚 12 boiled eggs

PASOS

Prepare boiled eggs. Use a steamer for convenience.

In a pot, mix water and all the sauce ingredients.

Bring the mixture to a boil.

Add the boiled eggs to the pot.

Reduce heat to medium-low and simmer until the sauce thickens.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

12g
Proteína
8g
Carbohidratos
8g
Grasas

💡 Consejos

Serve with steamed rice for a complete meal.Adjust the sweetness or spiciness by modifying the sugar or gochujang quantity.Store leftovers in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.