CookGo
recipe image

Glass Noodle Tteokbokki (No Rice Cake)

Costo $8, ahorrar $5

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 150g soaked glass noodles
    • 1/4 green onion
    • 🧅 1/2 onion
    • 5 pieces fish cake
    • 🥕 1 carrot, sliced 5cm thick

  • Sauce Ingredients

    • 1 tbsp gochujang
    • 1 tbsp chili powder
    • 🍬 1 tbsp sugar
    • 1 tbsp corn syrup
    • 2 tbsp soy sauce
    • 1/2 tbsp anchovy powder
    • 💧 500ml water

PASOS

1

Soak glass noodles in water for at least 1 hour.

2

Prepare ingredients: slice fish cakes diagonally, cut onion and carrot into thin slices, and slice green onion diagonally.

3

Mix all sauce ingredients together in a bowl.

4

Bring water to a boil and add the sauce mixture, stirring to dissolve.

5

Add fish cakes to the boiling sauce and cook until softened.

6

Add onion, soaked noodles, carrot, and green onion to the pot and continue cooking.

7

Reduce the sauce until it thickens. Taste and adjust seasoning with reserved sauce or additional sugar/water as needed.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 10g
    Proteína
  • 60g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Leftover sauce can be used to fry rice for a delicious side dish.Soaking glass noodles ahead of time saves cooking time.Adjust spice level by reducing chili powder or gochujang.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.