Gazpacho a la Mrs. Landesman

Name: Gazpacho a la Mrs. Landesman
Total time: 3 min
Yield: 10 Porciones
Ingredients: 🧄 3 cloves garlic, crushed; 🧅 1 onion, coarsely chopped; 🥒 1 cucumber, sliced; 1 green bell pepper, seeded and chopped; 🍅 5 tomatoes, peeled and quartered; 1/4 cup olive oil; 1/4 cup distilled white vinegar; 1 teaspoon paprika; 1 (12 fluid ounce) can tomato sauce; 🌿 1 bunch fresh parsley, chopped; Salt and pepper to taste

Costo $10, ahorrar $20

Fuente: Recommended by CookGo

3 Min
10 Porciones
$10

Gazpacho a la Mrs. Landesman

Costo $10, ahorrar $20

Fuente: Recommended by CookGo

3 Min
10 Porciones
$10

INGREDIENTES

Vegetables
- 🧄 3 cloves garlic, crushed
- 🧅 1 onion, coarsely chopped
- 🥒 1 cucumber, sliced
- 1 green bell pepper, seeded and chopped
- 🍅 5 tomatoes, peeled and quartered
Condiments
- 1/4 cup olive oil
- 1/4 cup distilled white vinegar
- 1 teaspoon paprika
- 1 (12 fluid ounce) can tomato sauce
Herbs & Spices
- 🌿 1 bunch fresh parsley, chopped
- Salt and pepper to taste

PASOS

In the container of a food processor or blender, combine the garlic, onion, cucumber, bell pepper, tomatoes, olive oil, vinegar, parsley, salt, and pepper.

Cover and blend to your desired texture.

Stir in the tomato sauce and paprika, then transfer to a bowl or container.

Refrigerate for at least 1 hour to blend the flavors.

NUTRIENTES

Por 1 porción

🔥

Calorías

1g
Proteína
6g
Carbohidratos
6g
Grasas

💡 Consejos

For a smoother texture, blend longer. For a chunkier soup, pulse the ingredients instead.You can add ice cubes before serving for a cooler, refreshing version.Serve with croutons or a drizzle of olive oil for added flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.