CookGo
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Garlic Shrimp Oil Spaghetti

Costo $12, ahorrar $8

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Main Ingredients

    • 🧄 20 cloves garlic, sliced
    • 🍤 10 shrimp, cleaned
    • 200g spaghetti
    • 🧂 1 tbsp coarse salt
    • 1 tsp black pepper
    • 🧀 1 tbsp grated Parmesan cheese
    • 1 tbsp soy sauce
    • 4-5 dried chili peppers

  • Optional Ingredients

    • 1 tbsp shrimp butter
    • 1 tbsp basil pesto

PASOS

1

Slice the garlic and clean the shrimp.

2

Boil spaghetti according to package instructions (around 9 minutes). Reserve 1 cup of pasta water before draining.

3

Heat olive oil in a pan over low heat and sauté garlic until golden brown.

4

Add crushed chili peppers to the pan and sauté for 10 seconds.

5

Add shrimp to the pan and cook until they turn pink.

6

Pour 100-150ml of reserved pasta water into the pan, then add soy sauce and black pepper.

7

Add the cooked spaghetti to the pan and toss to combine. Season with salt to taste.

8

Turn off the heat, sprinkle Parmesan cheese, and mix well before plating.

9

Optionally, add shrimp butter or basil pesto for extra aroma and taste.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh shrimp for better flavor and texture.Reserve pasta water to adjust the sauce consistency.Add optional ingredients like basil pesto for a gourmet touch.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.