CookGo
recipe image

Garlic Oil Tteokbokki

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🧄 2 tbsp minced garlic
    • 3 tbsp oligosaccharide syrup
    • 3 tbsp cooking oil
    • 400g tteokbokki rice cakes
    • 2 tbsp soy sauce

PASOS

1

Mix 2 tbsp minced garlic and 3 tbsp oligosaccharide syrup in a bowl until well combined.

2

Heat a pan with 3 tbsp cooking oil and add 400g tteokbokki rice cakes after draining excess water.

3

Once the rice cakes become soft, add 2 tbsp soy sauce and stir well.

4

Pour the prepared garlic and syrup mixture into the pan.

5

Continue stirring gently until the rice cakes are evenly coated and cooked through.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 6g
    Proteína
  • 60g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh rice cakes for better texture.Adjust the sweetness by adding more or less syrup.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.