CookGo
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Garlic Butter Tofu Chips

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Tofu

    • 80g firm tofu

  • Garlic Butter

    • 🧈 14g unsalted butter
    • 13g condensed milk
    • 🧄 13g minced garlic
    • 2 pinches garlic salt

PASOS

1

Preheat the oven to 200°C. Press the tofu gently with your palms to remove excess moisture without tearing it.

2

Place the tofu slices on a baking tray lined with parchment paper. Bake in the preheated oven for 14 minutes.

3

While the tofu is baking, prepare the garlic butter sauce by mixing softened unsalted butter, condensed milk, minced garlic, and garlic salt.

4

Brush the baked tofu slices with the garlic butter sauce on both sides evenly.

5

Bake the tofu slices again at 200°C for 2–4 minutes until the sauce caramelizes and turns golden brown.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use firm tofu for better texture.Ensure the butter is softened for easy mixing.Caramelization enhances flavor; watch closely during the second bake.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.