CookGo
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Gamjatang-Flavored Stew

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 4 Porciones
  • $15

INGREDIENTES

  • Essential Ingredients

    • 6 cups anchovy stock
    • 🥔 2 potatoes
    • 🧅 1/2 onion
    • 🧅 1 green onion
    • 200g boiled radish leaves
    • 400g pork for stew
    • 1/8 head aged kimchi
    • 1 tbsp rice wine
    • 1 green chili
    • 2 tbsp perilla powder
    • A pinch of black pepper
    • A small amount of cooking oil

  • Seasoning Ingredients

    • 2 tbsp red chili powder
    • 1 tbsp minced garlic
    • 2 tbsp red chili paste
    • 1 tbsp soybean paste
    • 2 tbsp soy sauce
    • A small amount of minced ginger

PASOS

1

Peel and halve the potatoes. Slice green onion and onion into bite-sized pieces. Slice green chili diagonally.

2

Wrap the potatoes in plastic wrap and microwave for 4 minutes.

3

Mix the seasoning ingredients to create the sauce, then coat the boiled radish leaves with it.

4

Heat cooking oil in a pot, add pork and rice wine, and stir-fry. Then pour in the anchovy stock.

5

Boil for 10 minutes, then add potatoes, radish leaves, and aged kimchi. Bring to a boil again.

6

Once the potatoes are cooked, add onion, green onion, green chili, black pepper, and perilla powder. Stir and serve.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh ingredients for the best flavor.Adjust the spice level by adding or reducing green chili and chili powder.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.