CookGo
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Fragrant Dropwort Egg Soup

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1 handful dropwort

  • Broth

    • 2 cups anchovy broth

  • Eggs

    • 🥚 2 eggs

  • Seasoning

    • A dash of soy sauce
    • A dash of pepper

PASOS

1

Pour 2 cups of water into a pot and add anchovies and kelp to make broth.

2

Once the broth is boiling, remove the solids.

3

Cut the dropwort into bite-sized pieces and add them to the broth. Then pour the well-beaten eggs over the dropwort.

4

Serve the soup neatly in a bowl.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use fresh dropwort for the best flavor.Prepare the anchovy broth in advance to save time during busy mornings.This soup pairs well with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.