CookGo
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Flying Fish Roe Rice Balls

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍚 2 cups cooked rice
    • 2-3 tbsp flying fish roe
    • Some pickled radish, finely chopped
    • Some seasoned seaweed, crumbled
    • 🌰 2 tbsp sesame seeds
    • 4-5 tbsp mirin

PASOS

1

Finely chop the pickled radish or use a food processor for convenience.

2

Crumble the seasoned seaweed into small pieces.

3

In a large bowl, combine the cooked rice, chopped pickled radish, flying fish roe, sesame seeds, and crumbled seaweed.

4

Shape the mixture into small, bite-sized balls using your hands.

5

Serve the rice balls as they are or pack them for a portable snack.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 6g
    Proteína
  • 45g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

You can adjust the amount of flying fish roe and pickled radish to suit your taste.For a spicier version, add a small amount of chili paste or chili flakes.These rice balls can be stored in the fridge for up to 24 hours.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.