Thinly slice the fish cake.

Thinly slice the green onion.

In a pan, add sliced green onion, 2 pinches of salt, and canola oil. Stir-fry until fragrant.

In the same pan, add fish cake, 1/2 tbsp oyster sauce, 1/2 tbsp oligosaccharide, and canola oil. Stir-fry until well coated.

Boil the glass noodles, rinse thoroughly under cold water, and drain well.

Place the noodles in a bowl and add the seasoning ingredients: soy sauce, perilla oil, oligosaccharide, sesame seeds, and black pepper.

Mix the noodles well with the seasoning.

Add the prepared green onion and fish cake to the noodles.