CookGo
recipe image

Eomuk Crab Stick Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 2 sheets fish cake
    • 5 small crab sticks
    • 🥕 A small amount of carrot
    • 🧄 1/2 tbsp minced garlic
    • 🧅 1/4 onion

  • Seasonings

    • 1 tbsp soy sauce
    • 2/3 tbsp oyster sauce
    • 1 tbsp sesame oil
    • 💧 50 ml water
    • 1 tbsp corn syrup
    • 2 tbsp cooking wine

PASOS

1

Heat oil in a pan and sauté minced garlic until fragrant.

2

Add fish cake, crab sticks, carrot, and onion. Stir-fry until vegetables soften.

3

Add soy sauce, oyster sauce, sesame oil, water, corn syrup, and cooking wine. Stir-fry until the sauce is well absorbed.

4

Sprinkle sesame seeds and serve immediately.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh vegetables for better taste and texture.Adjust seasoning to your preference for saltiness and sweetness.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.