CookGo
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Eomuk Bokkeum (Stir-fried Fish Cake)

Costo $8, ahorrar $5

Fuente: Recommended by CookGo

  • 30 Min
  • 3 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 5 sheets fish cake
    • 🧅 1/2 onion, sliced
    • 🧅 1/2 bunch green onion, chopped

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 1 tbsp red pepper flakes
    • 🍬 1 tbsp sugar
    • 1 tbsp sesame seeds
    • A splash of water
    • 1/2 tbsp corn syrup

PASOS

1

Prepare the ingredients: slice the fish cake into bite-sized pieces, thinly slice the onion, and chop the green onion.

2

Heat oil in a pan and sauté minced garlic and green onion until fragrant.

3

Add the sliced onion and stir-fry until it turns slightly transparent.

4

Add the seasonings: soy sauce, red pepper flakes, sugar, and a splash of water. Stir well.

5

Add the fish cake and stir-fry until the sauce is mostly absorbed and the fish cake is well-coated.

6

Adjust sweetness with corn syrup if needed, and sprinkle sesame seeds before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh fish cake for better texture and flavor.Adjust the spice level by increasing or decreasing the red pepper flakes.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.