CookGo
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Enoki Mushroom Soy Sauce Braised

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍄 1 pack enoki mushrooms
    • 🧄 1 tbsp minced garlic
    • 3 tbsp cooking oil

  • Sauce

    • 2 tbsp soy sauce
    • 0.5 tbsp oyster sauce
    • 1 tbsp corn syrup
    • 💧 3 tbsp water
    • 0.3 tbsp black pepper

PASOS

1

Prepare the ingredients: trim the base of the enoki mushrooms and rinse lightly with water.

2

Mix the sauce: combine soy sauce, oyster sauce, corn syrup, water, and black pepper in a bowl.

3

Heat a frying pan and add 3 tbsp of cooking oil.

4

Add 1 tbsp minced garlic and sauté for 30 seconds on medium heat.

5

Add the enoki mushrooms to the pan.

6

Pour the prepared sauce over the mushrooms.

7

Simmer until the sauce reduces and thickens, cooking on medium-high heat.

8

Transfer to a serving dish and enjoy!

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 10g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

For a vegan version, replace oyster sauce with a plant-based alternative.Pair with steamed rice or noodles for a complete meal.Adjust the sweetness by modifying the amount of corn syrup.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.