CookGo
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Eggplant Cheese Bake with Kimchi Sauce

Costo $12, ahorrar $8

Fuente: Recommended by CookGo

  • 30 Min
  • 4 Porciones
  • $12

INGREDIENTES

  • Vegetables

    • 🍆 2 eggplants
    • 🍅 8-10 cherry tomatoes

  • Dairy

    • 🧀 8-9 slices mozzarella cheese

  • Condiments

    • Adequate amount of olive oil
    • 1/2 cup chopped kimchi
    • 2 tbsp tomato sauce

PASOS

1

Slice the eggplants diagonally or into round pieces for easy serving.

2

Cut the cherry tomatoes into 4-5 thin slices each.

3

Finely chop the kimchi and sauté it with tomato sauce over low heat to create a simple kimchi sauce.

4

Place two slices of cherry tomato on each eggplant slice.

5

Drizzle olive oil over the eggplant slices.

6

Spoon a small amount of kimchi sauce onto each eggplant slice.

7

Cut the mozzarella cheese slices into quarters and place one piece on top of each eggplant slice.

8

Cook the eggplant slices in a pan over low heat with a lid until the cheese melts.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 15g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use a microwave for quicker preparation if a pan is unavailable.Serve as an appetizer or side dish for gatherings.Experiment with different cheeses for varied flavors.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.