CookGo
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Egg Soup with Glass Noodles

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 4 eggs
    • 50g glass noodles
    • 🧅 1/4 cup chopped green onion
    • 2 cups broth

  • Seasonings

    • 1 tbsp fish sauce
    • 🧂 1/2 tsp salt
    • 🧄 1/2 tbsp minced garlic

PASOS

1

Prepare the broth by simmering and straining any solids.

2

In a bowl, whisk together eggs, green onion, and a pinch of salt.

3

Boil the glass noodles lightly until softened.

4

Add the glass noodles to the broth carefully.

5

Pour the egg mixture into the broth in a circular motion.

6

Season with fish sauce, salt, and minced garlic. Bring to a boil.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 20g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Serve immediately for the best texture.You can substitute fish sauce with soy sauce if preferred.Add vegetables like spinach or mushrooms for extra nutrition.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.