CookGo
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Egg Roll Kimbap & Sausage Kimbap

Costo $10, ahorrar $5

Fuente: Recommended by CookGo

  • 30 Min
  • 1 Porciones
  • $10

INGREDIENTES

  • Rice

    • 🍚 Cooked rice, enough for kimbap

  • Seaweed

    • Sheets of seaweed for kimbap

  • Egg Roll Ingredients

    • 🥚 7 eggs
    • 🌭 Chopped sausage, as needed
    • 🥕 Finely chopped carrot, as needed
    • 🥦 Finely chopped broccoli, as needed
    • Seaweed for wrapping egg rolls
    • 🧂 Pinch of salt
    • Splash of rice wine
    • Cooking oil for frying

  • Kimbap Seasoning

    • 🧂 Pinch of salt
    • Drizzle of sesame oil
    • Sprinkle of sesame seeds

PASOS

1

Prepare ingredients for egg rolls, chopping sausage, carrot, and broccoli finely.

2

Beat 7 eggs with salt and rice wine, then mix in the chopped ingredients.

3

Heat a pan with oil, wipe excess oil with a paper towel, and pour the egg mixture to make egg rolls.

4

Shape the egg rolls using a bamboo mat and wrap them with seaweed.

5

Pan-fry sausages for the sausage kimbap.

6

Season freshly cooked rice with salt, sesame oil, and sesame seeds, then let it cool slightly.

7

Spread seasoned rice evenly on a sheet of seaweed and place the egg roll in the center to roll the kimbap.

8

Repeat the process with sausages to make sausage kimbap.

9

Slice the kimbap into bite-sized pieces and arrange them in a lunchbox.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 40g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh ingredients for better taste and texture.Prepare the egg rolls and sausages ahead of time for quicker assembly.Wrap the kimbap tightly to prevent it from falling apart.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.