CookGo
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Egg Rice Bowl

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍚 1 bowl cooked rice
    • 🥚 3 eggs
    • A pinch of seaweed flakes
    • 🧅 1 green onion, chopped

  • Seasonings

    • A pinch of sesame salt
    • 1/2 cup soy sauce
    • 1/2 cup cooking oil

PASOS

1

Chop the green onion finely and set aside.

2

Crack the eggs into a bowl and prepare them for cooking.

3

Heat cooking oil in a frying pan.

4

Stir the eggs gently with chopsticks until cooked, then remove from the pan.

5

Add cooking oil to the pan again and sauté the green onion to make scallion oil.

6

Add 2 tablespoons of soy sauce and 1 tablespoon of chili powder to the scallion oil.

7

Return the cooked eggs to the pan and mix well with the sauce.

8

Press the cooked rice into a flat bowl and transfer it onto a plate.

9

Place the eggs on top of the rice and garnish with seaweed flakes and sesame salt.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use freshly cooked rice for better texture.Adjust the soy sauce and chili powder based on your spice tolerance.This dish is best served hot, but leftovers can be reheated in a microwave.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.