Egg and Crab Stick Fried Rice
Costo $5, ahorrar $10
Fuente: Recommended by CookGo
- 5 Min
- 1 Porciones
- $5
Egg and Crab Stick Fried Rice
Costo $5, ahorrar $10
Fuente: Recommended by CookGo
- 5 Min
- 1 Porciones
- $5
INGREDIENTES
Main Ingredients
- 2-3 crab sticks
- 🧅 1/2 green onion, chopped
- 🥚 1 egg
- 1 tbsp oyster sauce
PASOS
Chop the green onion and shred the crab sticks into small pieces.
Beat the egg thoroughly in a bowl.
Heat oil in a pan and scramble the egg over low heat.
Add the chopped green onion to the pan and stir-fry over medium heat.
Turn off the heat, add cooked rice to the pan, and mix well to coat the rice with oil.
Turn the heat back on, stir-fry the rice briefly, then add the shredded crab sticks and cook for 30 seconds.
Add 1 tbsp oyster sauce and stir-fry for 1 minute until well combined.
NUTRIENTES
Por 1 porción🔥
350
Calorías
- 12gProteína
- 45gCarbohidratos
- 10gGrasas
💡 Consejos
Use leftover rice for better texture in fried rice.You can substitute crab sticks with shrimp or tofu for variation.Add a pinch of pepper or chili flakes for extra flavor.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.