CookGo
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Easy Korean Braised Tofu

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🧈 1 block tofu
    • 🧅 1/2 onion, sliced
    • 🧅 A small amount of green onion, chopped

  • Seasoning

    • 5 tbsp soy sauce
    • 3 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 💧 1 cup water

PASOS

1

Pan-fry the tofu in a lightly oiled pan until golden brown.

2

Slice the green onion and onion. Prepare them for topping.

3

Mix soy sauce, chili powder, minced garlic, and water to create the sauce.

4

Pour the sauce over the tofu in the pan.

5

Add the sliced onion and chopped green onion on top of the tofu.

6

Simmer on medium-low heat until the sauce reduces and the tofu absorbs the flavors.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 8g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use firm tofu for better texture during frying.This dish pairs well with steamed rice or as a side for Korean meals.You can add sesame oil for extra aroma and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.