CookGo
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Duck Stir-fry with Spicy Sauce

Costo $20, ahorrar $15

Fuente: Recommended by CookGo

  • 30 Min
  • 4 Porciones
  • $20

INGREDIENTES

  • Main Ingredients

    • 1 whole duck
    • 1 handful of chives
    • 🧅 1 onion

  • Seasoning

    • 🧅 1/2 onion
    • 5 tbsp chili powder
    • 3 tbsp gochujang
    • 4 tbsp soy sauce
    • 🧂 1/2 tbsp salt
    • 3 tbsp corn syrup
    • 🍬 2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 1 tsp black pepper
    • 1 tsp ginger powder

PASOS

1

Prepare the seasoning sauce by mixing all the seasoning ingredients. Adjust sugar or chili powder to taste.

2

Massage the duck meat with the prepared sauce thoroughly.

3

Let the marinated duck rest in the refrigerator for at least 30 minutes.

4

Slice the onion into 0.5mm thickness and cut the chives to match the onion length.

5

Heat a pan and stir-fry the marinated duck until almost cooked. Add onion and chives, stir briefly, and cook until done.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 20g
    Carbohidratos
  • 30g
    Grasas

💡 Consejos

Use fresh duck for better flavor and texture.Adjust the spice level by reducing chili powder or gochujang.Serve with rice or lettuce wraps for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.