CookGo
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Dak Galbi - Spicy Korean Stir-fried Chicken

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 60 Min
  • 3 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 🍗 500g chicken thigh
    • 🧅 1/2 onion
    • 2 handfuls cabbage

  • Optional Ingredients

    • 🥕 1/2 carrot
    • 🥔 1 potato
    • 2 green chilies
    • assorted vegetables

  • Seasoning

    • 3 tbsp gochujang
    • 2 tbsp red pepper flakes
    • 3 tbsp soy sauce
    • 2 tbsp sugar
    • 🧄 1 tbsp minced garlic
    • 3 tbsp cooking wine
    • a pinch of black pepper
    • 🧂 1 pinch salt
    • 1 tbsp sesame oil

PASOS

1

Cut chicken thigh into bite-sized pieces.

2

Prepare the marinade by mixing gochujang, red pepper flakes, soy sauce, sugar, minced garlic, cooking wine, black pepper, salt, and sesame oil.

3

Marinate the chicken in the sauce for at least 30 minutes.

4

Slice onion, carrot, potato, and cabbage. Optionally, chop green chilies.

5

Heat a pan with 2 rounds of cooking oil and stir-fry the marinated chicken.

6

Once the chicken starts releasing juices, add all vegetables except cabbage and pour 1/2 cup of water.

7

When the potatoes are cooked, add cabbage and stir-fry until desired tenderness.

8

Serve hot and enjoy the spicy, sweet, and savory flavors of Dak Galbi.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 30g
    Proteína
  • 40g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

You can add rice cakes or sweet potatoes for extra texture.Adjust the spice level by reducing or increasing the amount of gochujang and red pepper flakes.Serve with steamed rice or lettuce wraps for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.