CookGo
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Dak Galbi (Korean Spicy Stir-fried Chicken)

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 60 Min
  • 3 Porciones
  • $15

INGREDIENTES

  • Meat

    • 🍗 563g boneless chicken

  • Vegetables

    • 🥬 250g cabbage
    • 🧅 260g onion
    • 🍠 100g sweet potato
    • 🧅 80g green onion
    • 2 bunches perilla leaves
    • 1 green chili pepper

  • Carbs

    • 🍚 140g rice cake

  • Seasonings

    • 5 tbsp red pepper powder
    • 5 tbsp soy sauce
    • 2 tbsp red pepper paste
    • 2 tbsp cooking wine
    • 1/4 tsp black pepper
    • 3 tbsp oligosaccharide
    • 🍬 1 tbsp sugar
    • 2 tbsp chili oil
    • 2 tbsp perilla oil
    • 🧄 1 tbsp minced garlic

PASOS

1

Wash the chicken under running water.

2

Debone the chicken and remove excess fat.

3

Cut the chicken into bite-sized pieces.

4

Mix all seasoning ingredients to create the marinade.

5

Marinate the chicken with half of the marinade and refrigerate for 30 minutes.

6

Prepare the vegetables: chop cabbage, slice onions, sweet potatoes, and rice cakes.

7

Arrange vegetables and rice cakes in a thick iron pan, placing perilla leaves and green onions in the center.

8

Place marinated chicken on top of the vegetables.

9

Add chili oil and perilla oil to the pan.

10

Pour the remaining marinade over the ingredients.

11

Stir-fry the ingredients, ensuring the rice cakes and sweet potatoes do not stick.

12

Add the green chili pepper and continue stir-frying until the chicken is fully cooked and the vegetables are tender.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 35g
    Proteína
  • 40g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh chicken for better flavor.Adjust spice levels to suit your preference.Serve with rice or noodles for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.