CookGo
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Curry Tofu Kangjung

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍢 1 block tofu
    • 3 tbsp cornstarch
    • 1 tbsp curry powder

  • Sauce Ingredients

    • 1 tbsp gochujang
    • 🍅 1 tbsp ketchup
    • 🧂 1 tbsp soy sauce
    • 1/2 tbsp chili powder
    • 🧄 1/3 tbsp minced garlic
    • 1 tbsp ginger wine
    • 🍬 1/4 tbsp sugar
    • 2 tbsp oligo syrup
    • 1 tbsp plum extract
    • 💧 1/4 cup water

PASOS

1

Place the tofu on a clean cloth and press to remove excess water.

2

Cut the tofu into bite-sized cubes.

3

Place the tofu cubes in a bag, add cornstarch and curry powder, and shake to coat evenly.

4

Heat oil in a pan and fry the tofu cubes on all sides until golden and crispy.

5

In the same pan, combine all sauce ingredients and bring to a boil over high heat, then reduce to medium-low.

6

Add the fried tofu to the sauce.

7

Stir gently to coat the tofu with the sauce and simmer until the sauce thickens.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

For a spicier version, increase the amount of chili powder or gochujang.Serve with steamed rice or as a side dish for a complete meal.Leftovers can be stored in the fridge for up to 2 days and reheated in a pan.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.