CookGo
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Curry Potato Stir-fry

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥔 2 potatoes
    • 🧅 1 onion
    • 🥕 1/3 carrot

  • Seasonings

    • 1 tbsp curry powder
    • 🧂 1/4 tbsp salt

  • Cooking Oil

    • 2 tbsp canola oil

PASOS

1

Slice all ingredients thinly: potatoes, onions, and carrots.

2

Heat a pan and add 2 tbsp of canola oil. Stir-fry onions first until translucent.

3

Add potatoes and stir-fry until partially cooked, then add carrots.

4

Sprinkle 1 tbsp curry powder and mix well for even coloring. Add 1/4 tbsp salt to season.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 5g
    Proteína
  • 40g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

Soaking potatoes in cold water removes excess starch, preventing them from sticking to the pan.Cut onions diagonally for better texture and separation during cooking.Using curry powder enhances flavor while reducing the need for salt, making the dish healthier.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.