CookGo
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Cup Noodle Mala Xiang Guo

Costo $12, ahorrar $8

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Main Ingredients

    • 2 packs cup noodle mala soup
    • 2 servings thinly sliced pork belly
    • 🍄 2 servings mushrooms
    • 2 bok choy
    • 2 servings bean sprouts
    • A small amount of cilantro

  • Seasoning

    • 2 tbsp oyster sauce
    • 3 tbsp chili powder

PASOS

1

Heat oil in a pan and sauté garlic and green onions to infuse the oil with aroma.

2

Add thinly sliced pork belly and cook until fully browned.

3

Add bok choy, mushrooms, and other preferred vegetables, then stir-fry.

4

Prepare the cup noodles by adding only the dry soup mix and boiling water for 2 minutes.

5

Drain the noodles and soup mix using a strainer, then add them to the pan.

6

Add all seasoning ingredients, including oyster sauce and chili powder, to the pan.

7

Add bean sprouts and stir-fry until they are slightly softened.

8

Plate the dish and garnish with cilantro before serving.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 20g
    Proteína
  • 25g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh vegetables for better flavor and nutrition.Adjust the spice level by reducing or increasing chili powder.This dish can be customized with additional vegetables or proteins.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.