Crunchy Green Pepper Doenjang Salad

Name: Crunchy Green Pepper Doenjang Salad
Total time: 10 min
Yield: 3 Porciones
Ingredients: 5 green peppers; 2 tbsp doenjang; 1/2 tbsp sesame oil; 1 tbsp plum syrup; 1 tbsp oligosaccharide; 🧄 1/2 tbsp minced garlic; a pinch of sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

10 Min
3 Porciones
$5

Crunchy Green Pepper Doenjang Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

10 Min
3 Porciones
$5

INGREDIENTES

Vegetables
- 5 green peppers
Seasoning
- 2 tbsp doenjang
- 1/2 tbsp sesame oil
- 1 tbsp plum syrup
- 1 tbsp oligosaccharide
- 🧄 1/2 tbsp minced garlic
- a pinch of sesame seeds

PASOS

Wash the green peppers and shake off excess water.

Cut the green peppers into bite-sized pieces.

Mix the seasoning: 2 tbsp doenjang, 1 tbsp oligosaccharide, 1 tbsp plum syrup, 1/2 tbsp minced garlic, 1/2 tbsp sesame oil, and a pinch of sesame seeds.

Combine the green peppers with the seasoning and mix well.

NUTRIENTES

Por 1 porción

🔥

Calorías

2g
Proteína
10g
Carbohidratos
3g
Grasas

💡 Consejos

Use fresh green peppers for maximum crunch.Serve immediately to enjoy the best texture.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.