Crunchy Cucumber Pepper Doenjang Salad

Name: Crunchy Cucumber Pepper Doenjang Salad
Total time: 10 min
Yield: 2 Porciones
Ingredients: 1 bag cucumber peppers; 1 tbsp doenjang (fermented soybean paste); 1 tbsp plum extract; 1/2 tbsp oligosaccharide; 🧄 1/2 tbsp minced garlic; 1/2 tbsp sesame oil; A pinch of sesame seeds

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

10 Min
2 Porciones
$5

Crunchy Cucumber Pepper Doenjang Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

10 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 1 bag cucumber peppers
Seasoning
- 1 tbsp doenjang (fermented soybean paste)
- 1 tbsp plum extract
- 1/2 tbsp oligosaccharide
- 🧄 1/2 tbsp minced garlic
- 1/2 tbsp sesame oil
- A pinch of sesame seeds

PASOS

Slice cucumber peppers into approximately 1 cm pieces or as desired.

Prepare the seasoning mixture in advance.

Combine the sliced peppers and seasoning in a bowl and mix gently.

Serve the cucumber pepper doenjang salad as a refreshing side dish.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

4g
Proteína
10g
Carbohidratos
5g
Grasas

💡 Consejos

Use fresh cucumber peppers for maximum crunchiness.Adjust the sweetness by modifying the amount of oligosaccharide.Serve chilled for a more refreshing experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.