CookGo
recipe image

Crunchy Cabbage and Cucumber Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 60 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🥒 1 cucumber
    • 🥬 1/4 cabbage

  • Seasonings

    • 5 tbsp chili powder
    • 4 tbsp fish sauce
    • 2 tbsp oligosaccharide
    • 🧄 1 tbsp minced garlic
    • 🌰 A pinch of sesame seeds

PASOS

1

Mix chili powder, fish sauce, oligosaccharide, and minced garlic to create the seasoning sauce.

2

Cut the cabbage and cucumber into bite-sized pieces.

3

Add the seasoning sauce to the cabbage and cucumber.

4

Mix thoroughly until the vegetables are well coated.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 3g
    Proteína
  • 15g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Serve immediately for the freshest crunch.Adjust chili powder to your spice preference.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.