CookGo
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Croutons from Bread Crusts

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 60 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Bread

    • 🍞 270g bread crusts

  • Oil & Butter

    • 10 tbsp olive oil
    • 🧈 2 tbsp butter

  • Seasoning

    • 🧄 3 tbsp minced garlic
    • 🌿 1 tbsp parsley

PASOS

1

Cut the bread crusts into bite-sized pieces, about 1 cm thick.

2

Mix olive oil, minced garlic, and parsley in a bowl.

3

Toss the bread pieces with the olive oil mixture until evenly coated.

4

Heat 1 tbsp of butter in a pan over very low heat and add the coated bread pieces.

5

Stir occasionally and cook for about 30 minutes until the croutons are crispy and golden.

6

Spread the croutons on a tray to cool completely.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 3g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use stale bread for better texture.Store cooled croutons in an airtight container to maintain crispiness.Experiment with different herbs and spices for varied flavors.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.