CookGo
recipe image

Crispy Stir-fried Anchovies

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🐟 100g dried anchovies
    • 1 tbsp mirin
    • 0.5 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp corn syrup
    • 0.5 tbsp sesame oil
    • Generous amount of sesame seeds
    • 🌰 0.5 cup mixed nuts

PASOS

1

Place 100g of dried anchovies in a sieve to remove debris. Toast them in a dry pan over medium-low heat for 6–7 minutes.

2

Add mixed nuts to the pan with the anchovies and toast for another minute over low heat.

3

Pour 1 tbsp mirin and 0.5 tbsp soy sauce around the edges of the pan and stir. Turn off the heat and let the residual heat finish cooking.

4

Add 2 tbsp sugar and stir, followed by 2 tbsp corn syrup. Mix well.

5

Finish by adding 0.5 tbsp sesame oil and a generous sprinkle of sesame seeds. Stir to combine.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 12g
    Proteína
  • 10g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Store in an airtight container to maintain crispiness.Pair with rice or enjoy as a snack with beer.Adjust sweetness by reducing sugar or corn syrup.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.