Mix 1 small cup of glutinous rice flour with 3 small cups of water until smooth. Maintain a 1:3 ratio if adjusting quantities.

Microwave the mixture for 1 minute at 700W.

Add a pinch of salt and stir until the mixture becomes smooth and soft.

Brush the rice paste onto half of a seaweed sheet, fold it, and brush more paste on top. Sprinkle sesame seeds evenly.

Place the coated seaweed on a microwave-safe plate and microwave for 2 minutes to remove moisture. Cut into bite-sized pieces.

Heat a pan with enough oil and lightly fry the seaweed pieces until crispy.