CookGo
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Crab Stick Kimchi Rice Wraps

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍚 1.5 cups cooked rice
    • 🥬 1 head kimchi
    • 螃蟹 4 crab sticks

  • Seasonings

    • 1 tbsp sesame oil
    • 🧂 2 pinches fine salt
    • 1 tbsp ground sesame seeds
    • 2 tbsp mayonnaise
    • 1/2 tsp mustard

PASOS

1

Mix cooked rice with sesame oil, ground sesame seeds, and fine salt.

2

Shape the rice into bite-sized balls.

3

Tear the crab sticks into thin strips along their natural grain.

4

Mix the crab sticks with mayonnaise and mustard.

5

Wash the kimchi and pat it dry to remove excess moisture.

6

Trim the long stem parts of the kimchi leaves if necessary.

7

Place a rice ball and crab stick mixture on the stem side of a kimchi leaf.

8

Fold the sides of the kimchi leaf inward and roll tightly.

9

Cut the wrap in half for serving.

10

Arrange the wraps on a serving plate.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use fresh kimchi for a more vibrant flavor.Adjust the seasoning to suit your preference.Prepare the wraps ahead of time and store them in the fridge for a quick meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.