CookGo
recipe image

Crab Stick Egg Roll

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 10 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Eggs

    • 🥚 5 eggs

  • Seafood

    • 🦀 2 crab sticks

PASOS

1

Separate the yolks and whites of 4 eggs.

2

Shred the crab sticks and mix them into the egg whites.

3

Mix the remaining egg with the separated yolks.

4

Cook the egg whites with crab sticks into a roll first.

5

Add the yolk mixture to the cooked egg white roll and continue rolling.

6

Shape the roll into a thick and firm form.

7

Let the roll cool, slice it, and plate it beautifully.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 2g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use fresh eggs for better flavor and texture.Serve with a side of salad or dipping sauce for added taste.Refrigerate leftovers to enjoy later.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.