CookGo
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Corn Cheese Tamagoyaki

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Cooking Oil

    • 1 tsp salad oil

  • Egg Mixture

    • 🥚 3 eggs
    • 🌽 2 tbsp canned corn
    • 🧀 20g pizza cheese
    • 🧂 1 tsp sugar
    • 🧂 1/4 tsp salt
    • a pinch of dashi powder
    • 💧 1 tbsp water

PASOS

1

In a bowl, mix all the ☆ ingredients to create the egg mixture.

2

Heat a tamagoyaki pan over medium-low heat and lightly coat it with salad oil.

3

Pour 1/3 of the egg mixture into the pan and cook over medium-low heat until half-cooked. Roll the egg towards you.

4

Repeat the process with the remaining egg mixture, adding 1/3 at a time, and rolling it towards you after each layer is half-cooked.

NUTRIENTES

Por 1 porción

🔥

180

Calorías

  • 12g
    Proteína
  • 6g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Use a non-stick tamagoyaki pan for easier rolling.Serve warm or at room temperature for the best taste.You can add finely chopped vegetables for extra nutrition.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.