CookGo
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Corn, Bacon, and Octopus Ajillo

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $15

INGREDIENTES

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🌽 150g corn (1/2 cob)

  • Seasonings

    • 150cc olive oil
    • 🧄 1 clove garlic
    • Sliced chili to taste
    • 🧂 1/3 tsp salt

PASOS

1

Cut the corn into thirds lengthwise, then quarter each piece vertically. Halve the garlic lengthwise, remove the core, and crush it with the flat side of a knife.

2

Slice the block bacon into 1cm-wide strips, then cut each strip into 1cm cubes. Cut the boiled octopus into bite-sized pieces.

3

Add olive oil, garlic, chili, and salt to a pot and heat over low heat. Once fragrant, add the bacon, octopus, and corn. Simmer over medium heat for about 5 minutes.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 15g
    Carbohidratos
  • 35g
    Grasas

💡 Consejos

Serve with crusty bread to soak up the flavorful oil.This dish pairs well with white wine or light beer.You can substitute shrimp or scallops for octopus if preferred.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.