CookGo
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Condensed Milk Madeleines

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 90 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🥚 75g eggs
    • 🧂 40g sugar
    • 🧂 Pinch of salt
    • 50g condensed milk
    • 1/2 tsp vanilla extract
    • 55g cake flour
    • 25g almond flour
    • 3g baking powder
    • 🧈 75g melted butter
    • 🍋 5g lemon juice

PASOS

1

Melt the butter completely using a microwave and let it cool slightly.

2

In a bowl, whisk eggs, sugar, and salt together until well combined.

3

Add condensed milk and vanilla extract to the mixture and stir well.

4

Sift cake flour, baking powder, and almond flour into the mixture and combine.

5

Add melted butter and lemon juice to the batter and mix until smooth.

6

Refrigerate the batter for at least 1 hour to allow it to rest.

7

Transfer the batter into a piping bag after chilling.

8

Prepare the molds by brushing with room temperature butter and dusting with flour. Shake off excess flour.

9

Fill the molds 80% full with the batter. Bake at 210°C for 5 minutes, then reduce to 180°C and bake for another 9 minutes.

10

Cool the madeleines on a wire rack before serving.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 5g
    Proteína
  • 30g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

Ensure the butter is not too hot when adding to the batter to avoid curdling.Refrigerating the batter helps achieve the signature hump of madeleines.Use high-quality vanilla extract for enhanced flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.