CookGo
recipe image

Cold Ramen (Naeng Ramen)

Costo $3.5, ahorrar $5

Fuente: Recommended by CookGo

  • 10 Min
  • 1 Porciones
  • $3.5

INGREDIENTES

  • Main Ingredients

    • 🍜 1 pack ramen noodles
    • 🧅 1/4 onion, thinly sliced
    • 🧊 Adequate amount of ice

  • Seasonings

    • 🍬 1 tbsp sugar
    • 🍶 1 tbsp vinegar
    • 🌿 1 tbsp sesame oil

PASOS

1

Thinly slice the onion and soak it in cold water to remove the sharpness.

2

Boil the ramen noodles and the included flakes in boiling water. You can skip the flakes if preferred.

3

Rinse the cooked noodles and flakes under cold water and drain thoroughly.

4

Dissolve the ramen seasoning packet in 50ml of hot water.

5

Mix the dissolved seasoning with 1 tbsp each of vinegar, sugar, and sesame oil.

6

Place the drained noodles and flakes into a serving bowl.

7

Pour the prepared seasoning mixture over the noodles.

8

Add 200ml of cold water and ice to the bowl.

9

Top the noodles with the sliced onion to complete the dish.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 8g
    Proteína
  • 50g
    Carbohidratos
  • 12g
    Grasas

💡 Consejos

For a spicier version, add chili flakes or hot sauce to the seasoning mixture.You can substitute the vinegar with lemon juice for a citrusy flavor.This dish is best served immediately to maintain the cold temperature.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.