CookGo
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Cockle Seasoned Salad

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 6 Porciones
  • $15

INGREDIENTES

  • Main Ingredients

    • 🦪 2 kg cockles

  • Seasoning

    • 🧂 3 tbsp soy sauce
    • 1 tbsp chili powder
    • 1 tbsp sesame oil
    • 🧅 2 tbsp chopped green onion
    • 🧄 1 tbsp minced garlic
    • 🧂 1 tsp salt

PASOS

1

Clean the cockles thoroughly by scrubbing them in cold water with coarse salt until the water runs clear.

2

Boil water in a pot, add the cockles, and stir in one direction while cooking.

3

Once the cockle shells open, drain them using a colander and remove excess water.

4

Separate one side of the cockle shells and set the meat aside.

5

Mix all the seasoning ingredients to prepare the sauce.

6

Evenly distribute the seasoning sauce over the cockle meat.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 25g
    Proteína
  • 5g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Serve this dish with steamed rice for a complete meal.You can store the seasoned cockles in the fridge for up to 2 days.For a spicier kick, add more chili powder or fresh chili slices.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.